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Lt Gen Oh, Change Hwan, Air Force Operations Command commander at Osan AB, preparing for his U.S. F-16 flight at Osan AB. “Opportunities like this continue to remind me how ROK-US airmen have a decisive edge in skill, technology and operational capability,” said General Oh, Chang Hwan Air Force Operations Command commander at Osan Air Base. “Words cannot express the gratitude and respect we have for our U.S. Air Force partners supporting the ROK-US Alliance,” he added.(U.S. Air Force photo/Staff Sgt. Brian Ferguson)


ROK commander preparing for U.S. F-16 flight

Lt Gen Oh, Change Hwan, Air Force Operations Command commander at Osan AB, preparing for his U.S. F-16 flight at Osan AB. “Opportunities like this continue to remind me how ROK-US airmen have a decisive edge in skill, technology and operational capability,” said General Oh, Chang Hwan Air Force Operations Command commander at Osan Air Base. “Words cannot express the gratitude and respect we have for our U.S. Air Force partners supporting the ROK-US Alliance,” he added.(U.S. Air Force photo/Staff Sgt. Brian Ferguson)

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U.S. Air Force Airman 1st Class Nathan Weiss, an Illinois Air National Guard 183rd Force Support Squadron food service apprentice, works alongside Senior Airman Samantha Holt, a 51st FSS food service journeyman, during lunch March 4, 2015, at the Pacific House Dining Facility, Osan Air Base, Republic of Korea, during exercise Key Resolve. Working alongside U.S. Marines, local civilians and Air National Guard and Air Force Reserve Airmen provided a unique learning opportunity and a chance to share best practices. (U.S. Air Force photo by Staff Sgt. Shawn Nickel/Released)
U.S. Air Force Airman 1st Class Robert Walker, a 51st Force Support Squadron food service journeyman, reaches deep into a steamer to remove vegetables prepared for lunch March 4, 2015, at the Pacific House Dining Facility, Osan Air Base, Republic of Korea, during exercise Key Resolve. Active-duty Airmen worked alongside Air National Guard and Air Force Reserve counterparts along with U.S. Marines and local civilians to provide total force integration. (U.S. Air Force photo by Staff Sgt. Shawn Nickel/Released)
U.S. Air Force Airman 1st Class Andrew Flinn, an Illinois Air National Guard 183rd Force Support Squadron food service apprentice, makes wing sauce from scratch for
U.S. Air Force Airman 1st Class Nathan Weiss, an Illinois Air National Guard 183rd Force Support Squadron food service apprentice, prepares defrosted chicken wings to be fried for
U.S Air Force Airman 1st Class Drewnard Woods, an Illinois Air National Guard 183rd Force Support Squadron food service apprentice, chops cabbage while cooking lunch March 4, 2015, at the Pacific House Dining Facility, Osan Air Base, Republic of Korea, during exercise Key Resolve. Active-duty Airmen worked alongside Air National Guard and Air Force Reserve counterparts along with U.S. Marines and local civilians to provide total force integration. (U.S. Air Force photo by Staff Sgt. Shawn Nickel/Released)