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Tech. Sgt. Paul Cassidy, 7th Air Force A3/5, tries his hand at Korean pottery with the help of Lee Yong Hyun during a trip to the Korean Folk Village as part of the 7th Air Force Head Start Program May 16, 2014. The Head Start Program, funded by the government of Gyeonggi-do and taught by Pyeongtaek University, is a three-day program designed to introduce U.S. servicemembers and their families to Korean culture. The program has been open to members of 8th Army for eight years, but only recently became available to members of 7th Air Force here at Osan. The goal of the program is to give the members of Osan Air Base and their families a better understanding of the culture. (U.S. Air Force photo by Tech. Sgt. Thomas J. Doscher)

Three-day Korean culture, language program opens to Team Osan

Tech. Sgt. Paul Cassidy, 7th Air Force A3/5, tries his hand at Korean pottery with the help of Lee Yong Hyun during a trip to the Korean Folk Village as part of the 7th Air Force Head Start Program May 16, 2014. The Head Start Program, funded by the government of Gyeonggi-do and taught by Pyeongtaek University, is a three-day program designed to introduce U.S. servicemembers and their families to Korean culture. The program has been open to members of 8th Army for eight years, but only recently became available to members of 7th Air Force here at Osan. The goal of the program is to give the members of Osan Air Base and their families a better understanding of the culture. (U.S. Air Force photo by Tech. Sgt. Thomas J. Doscher)

Related Imagery

Staff Sgt. Cierra Rogers poses for a photo April 28, 2016 at Osan Air Base, Republic of Korea. (Courtesy photo)

A photo of Staff Sgt. Cierra Rogers and wreath sit at the front of the base chapel during her memorial service at Osan Air Base, Republic of Korea, June 24, 2016. Military and civilian members of the Osan and Pyeongtaek community gathered alongside the Rogers family to honor Sergeant Rogers, a 731st Air Mobility Squadron Airman, who died May 20. (U.S. Air Force photo by Staff Sgt. Jonathan Steffen)

The late Chief Master Sgt. James Binnicker, ninth Chief Master Sgt. of the Air Force, served as president and chief executive officer of the Air Force Enlisted Village for 15 years until his death in March 2015. (Courtesy photo)

Members from each military branch sit and await further instruction at the

(Left) Seventh Air Force First Sergeant Master Sgt. Cynthia Schmitz was one of 18 Air Force participants in the

Lt. Col. Luke Lokowich, 5th Reconnaissance Squadron commander, his wife Lindsey and his daughter Avery, attend a function at Osan Air Base, Republic of Korea in January 2015. (Courtesy photo)

Lt. Col. Luke Lokowich, 5th Reconnaissance Squadron commander, with his daughter Avery at Barksdale AFB, La., during the summer of 2000, a few months after she was born. (Courtesy photo)

U.S. Air Force Airman 1st Class Andrew Flinn, an Illinois Air National Guard 183rd Force Support Squadron food service apprentice, makes wing sauce from scratch for

U.S. Air Force Airman 1st Class Andrew Flinn, an Illinois Air National Guard 183rd Force Support Squadron food service apprentice, collects spices to make wing sauce from scratch for

U.S. Air Force Airman 1st Class Robert Walker, a 51st Force Support Squadron food service journeyman, reaches deep into a steamer to remove vegetables prepared for lunch March 4, 2015, at the Pacific House Dining Facility, Osan Air Base, Republic of Korea, during exercise Key Resolve. Active-duty Airmen worked alongside Air National Guard and Air Force Reserve counterparts along with U.S. Marines and local civilians to provide total force integration. (U.S. Air Force photo by Staff Sgt. Shawn Nickel/Released)

U.S Air Force Airman 1st Class Drewnard Woods, an Illinois Air National Guard 183rd Force Support Squadron food service apprentice, chops cabbage while cooking lunch March 4, 2015, at the Pacific House Dining Facility, Osan Air Base, Republic of Korea, during exercise Key Resolve. Active-duty Airmen worked alongside Air National Guard and Air Force Reserve counterparts along with U.S. Marines and local civilians to provide total force integration. (U.S. Air Force photo by Staff Sgt. Shawn Nickel/Released)

U.S. Air Force Airman 1st Class Nathan Weiss, an Illinois Air National Guard 183rd Force Support Squadron food service apprentice, prepares defrosted chicken wings to be fried for

Tech. Sgt. Thomas J. Doscher
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