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OSAN AIR BASE, Republic of Korea - Lt. Gen. Jan-Marc Jouas, 7th Air Force commander, speaks during the C4I summit at Osan Air Base, Republic of Korea, Nov. 26, 2013. The summit was to showcase ROK and U.S. C4I seams and gaps, a critical factor in combined operations. (U.S. Air Force photo/Staff Sgt. Emerson Nuñez)


Seventh Air Force hosts C4I summit

OSAN AIR BASE, Republic of Korea - Lt. Gen. Jan-Marc Jouas, 7th Air Force commander, speaks during the C4I summit at Osan Air Base, Republic of Korea, Nov. 26, 2013. The summit was to showcase ROK and U.S. C4I seams and gaps, a critical factor in combined operations. (U.S. Air Force photo/Staff Sgt. Emerson Nuñez)

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(Left) Seventh Air Force First Sergeant Master Sgt. Cynthia Schmitz was one of 18 Air Force participants in the
Lt. Col. Luke Lokowich, 5th Reconnaissance Squadron commander, his wife Lindsey and his daughter Avery, attend a function at Osan Air Base, Republic of Korea in January 2015. (Courtesy photo)
Lt. Col. Luke Lokowich, 5th Reconnaissance Squadron commander, with his daughter Avery at Barksdale AFB, La., during the summer of 2000, a few months after she was born. (Courtesy photo)
U.S. Air Force Airman 1st Class Nathan Weiss, an Illinois Air National Guard 183rd Force Support Squadron food service apprentice, works alongside Senior Airman Samantha Holt, a 51st FSS food service journeyman, during lunch March 4, 2015, at the Pacific House Dining Facility, Osan Air Base, Republic of Korea, during exercise Key Resolve. Working alongside U.S. Marines, local civilians and Air National Guard and Air Force Reserve Airmen provided a unique learning opportunity and a chance to share best practices. (U.S. Air Force photo by Staff Sgt. Shawn Nickel/Released)
U.S. Air Force Airman 1st Class Robert Walker, a 51st Force Support Squadron food service journeyman, reaches deep into a steamer to remove vegetables prepared for lunch March 4, 2015, at the Pacific House Dining Facility, Osan Air Base, Republic of Korea, during exercise Key Resolve. Active-duty Airmen worked alongside Air National Guard and Air Force Reserve counterparts along with U.S. Marines and local civilians to provide total force integration. (U.S. Air Force photo by Staff Sgt. Shawn Nickel/Released)
U.S. Air Force Airman 1st Class Andrew Flinn, an Illinois Air National Guard 183rd Force Support Squadron food service apprentice, makes wing sauce from scratch for
U.S. Air Force Airman 1st Class Nathan Weiss, an Illinois Air National Guard 183rd Force Support Squadron food service apprentice, prepares defrosted chicken wings to be fried for
U.S Air Force Airman 1st Class Drewnard Woods, an Illinois Air National Guard 183rd Force Support Squadron food service apprentice, chops cabbage while cooking lunch March 4, 2015, at the Pacific House Dining Facility, Osan Air Base, Republic of Korea, during exercise Key Resolve. Active-duty Airmen worked alongside Air National Guard and Air Force Reserve counterparts along with U.S. Marines and local civilians to provide total force integration. (U.S. Air Force photo by Staff Sgt. Shawn Nickel/Released)