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PYONGTAEK, Republic of Korea - Seventh Air Force volunteers make kimchi during the Pyongtaek Kimchi-Making Festival in the basement of the Pyongtaek City Hall Nov. 23, 2013. More than 50 members of the 7th Air Force Airpower Team joined with 200 Korean volunteers to make kimchi for the less fortunate. Kimchi is a traditional Korean side dish made of fermented vegetables mixed with spices. (U.S. Air Force photo by Tech. Sgt. Thomas J. Doscher)

Kimchi-Making Festival

PYONGTAEK, Republic of Korea - Seventh Air Force volunteers make kimchi during the Pyongtaek Kimchi-Making Festival in the basement of the Pyongtaek City Hall Nov. 23, 2013. More than 50 members of the 7th Air Force Airpower Team joined with 200 Korean volunteers to make kimchi for the less fortunate. Kimchi is a traditional Korean side dish made of fermented vegetables mixed with spices. (U.S. Air Force photo by Tech. Sgt. Thomas J. Doscher)

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U.S. Air Force Airman 1st Class Nathan Weiss, an Illinois Air National Guard 183rd Force Support Squadron food service apprentice, works alongside Senior Airman Samantha Holt, a 51st FSS food service journeyman, during lunch March 4, 2015, at the Pacific House Dining Facility, Osan Air Base, Republic of Korea, during exercise Key Resolve. Working alongside U.S. Marines, local civilians and Air National Guard and Air Force Reserve Airmen provided a unique learning opportunity and a chance to share best practices. (U.S. Air Force photo by Staff Sgt. Shawn Nickel/Released)

U.S. Air Force Airman 1st Class Robert Walker, a 51st Force Support Squadron food service journeyman, reaches deep into a steamer to remove vegetables prepared for lunch March 4, 2015, at the Pacific House Dining Facility, Osan Air Base, Republic of Korea, during exercise Key Resolve. Active-duty Airmen worked alongside Air National Guard and Air Force Reserve counterparts along with U.S. Marines and local civilians to provide total force integration. (U.S. Air Force photo by Staff Sgt. Shawn Nickel/Released)

U.S. Air Force Airman 1st Class Andrew Flinn, an Illinois Air National Guard 183rd Force Support Squadron food service apprentice, makes wing sauce from scratch for

U.S. Air Force Airman 1st Class Nathan Weiss, an Illinois Air National Guard 183rd Force Support Squadron food service apprentice, prepares defrosted chicken wings to be fried for

U.S Air Force Airman 1st Class Drewnard Woods, an Illinois Air National Guard 183rd Force Support Squadron food service apprentice, chops cabbage while cooking lunch March 4, 2015, at the Pacific House Dining Facility, Osan Air Base, Republic of Korea, during exercise Key Resolve. Active-duty Airmen worked alongside Air National Guard and Air Force Reserve counterparts along with U.S. Marines and local civilians to provide total force integration. (U.S. Air Force photo by Staff Sgt. Shawn Nickel/Released)

Tech. Sgt. Thomas J. Doscher
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