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U.S. Air Force Senior Airman Samantha Holt, a 51st Force Support Squadron food service journeyman, drains defrosted chicken wings to be fried for "Wing Wednesday," March 4, 2015, at the Pacific House Dining Facility, Osan Air Base, Republic of Korea, during exercise Key Resolve. Active-duty Airmen worked alongside Air National Guard and Air Force Reserve counterparts along with U.S. Marines and local civilians to provide total force integration. (U.S. Air Force photo by Staff Sgt. Shawn Nickel/Released)


DFAC steps up ops during KR15

U.S. Air Force Senior Airman Samantha Holt, a 51st Force Support Squadron food service journeyman, drains defrosted chicken wings to be fried for "Wing Wednesday," March 4, 2015, at the Pacific House Dining Facility, Osan Air Base, Republic of Korea, during exercise Key Resolve. Active-duty Airmen worked alongside Air National Guard and Air Force Reserve counterparts along with U.S. Marines and local civilians to provide total force integration. (U.S. Air Force photo by Staff Sgt. Shawn Nickel/Released)

Related Imagery
Staff Sgt. Cierra Rogers poses for a photo April 28, 2016 at Osan Air Base, Republic of Korea. (Courtesy photo)
A photo of Staff Sgt. Cierra Rogers and wreath sit at the front of the base chapel during her memorial service at Osan Air Base, Republic of Korea, June 24, 2016. Military and civilian members of the Osan and Pyeongtaek community gathered alongside the Rogers family to honor Sergeant Rogers, a 731st Air Mobility Squadron Airman, who died May 20. (U.S. Air Force photo by Staff Sgt. Jonathan Steffen)
The late Chief Master Sgt. James Binnicker, ninth Chief Master Sgt. of the Air Force, served as president and chief executive officer of the Air Force Enlisted Village for 15 years until his death in March 2015. (Courtesy photo)
Members from each military branch sit and await further instruction at the "2015 Mangudai Warrior Challenge." The 58-hour event paired U.S. senior enlisted leaders with their Republic of Korea counterparts to accomplish different tasks through a range of scenarios while operating on limited food and sleep. The United States Forces Korea event held May 13-15, 2015, is in its second year. (U.S. Army photo by Staff Sgt. Mark A. Kauffman)
(Left) Seventh Air Force First Sergeant Master Sgt. Cynthia Schmitz was one of 18 Air Force participants in the "2015 Mangudai Warrior Challenge," a 58-hour event that paired U.S. senior enlisted leaders from each military branch with their Republic of Korea counterparts to accomplish different tasks through a range of scenarios while operating on limited food and sleep. The United States Forces Korea event held May 13-15, 2015, is in its second year. (U.S. Army photo by Staff Sgt. Mark A. Kauffman)
Lt. Col. Luke Lokowich, 5th Reconnaissance Squadron commander, his wife Lindsey and his daughter Avery, attend a function at Osan Air Base, Republic of Korea in January 2015. (Courtesy photo)
Lt. Col. Luke Lokowich, 5th Reconnaissance Squadron commander, with his daughter Avery at Barksdale AFB, La., during the summer of 2000, a few months after she was born. (Courtesy photo)
U.S. Air Force Airman 1st Class Nathan Weiss, an Illinois Air National Guard 183rd Force Support Squadron food service apprentice, works alongside Senior Airman Samantha Holt, a 51st FSS food service journeyman, during lunch March 4, 2015, at the Pacific House Dining Facility, Osan Air Base, Republic of Korea, during exercise Key Resolve. Working alongside U.S. Marines, local civilians and Air National Guard and Air Force Reserve Airmen provided a unique learning opportunity and a chance to share best practices. (U.S. Air Force photo by Staff Sgt. Shawn Nickel/Released)
U.S. Air Force Airman 1st Class Robert Walker, a 51st Force Support Squadron food service journeyman, reaches deep into a steamer to remove vegetables prepared for lunch March 4, 2015, at the Pacific House Dining Facility, Osan Air Base, Republic of Korea, during exercise Key Resolve. Active-duty Airmen worked alongside Air National Guard and Air Force Reserve counterparts along with U.S. Marines and local civilians to provide total force integration. (U.S. Air Force photo by Staff Sgt. Shawn Nickel/Released)
U.S. Air Force Airman 1st Class Andrew Flinn, an Illinois Air National Guard 183rd Force Support Squadron food service apprentice, makes wing sauce from scratch for "Wing Wednesday," March 4, 2015, at the Pacific House Dining Facility, Osan Air Base, Republic of Korea, during exercise Key Resolve. Active-duty Airmen worked alongside Air National Guard and Air Force Reserve counterparts along with U.S. Marines and local civilians to provide total force integration. (U.S. Air Force photo by Staff Sgt. Shawn Nickel/Released)
U.S. Air Force Airman 1st Class Nathan Weiss, an Illinois Air National Guard 183rd Force Support Squadron food service apprentice, prepares defrosted chicken wings to be fried for "Wing Wednesday," March 4, 2015, at the Pacific House Dining Facility, Osan Air Base, Republic of Korea, during exercise Key Resolve. Active-duty Airmen worked alongside Air National Guard and Air Force Reserve counterparts along with U.S. Marines and local civilians to provide total force integration. (U.S. Air Force photo by Staff Sgt. Shawn Nickel/Released)
U.S Air Force Airman 1st Class Drewnard Woods, an Illinois Air National Guard 183rd Force Support Squadron food service apprentice, chops cabbage while cooking lunch March 4, 2015, at the Pacific House Dining Facility, Osan Air Base, Republic of Korea, during exercise Key Resolve. Active-duty Airmen worked alongside Air National Guard and Air Force Reserve counterparts along with U.S. Marines and local civilians to provide total force integration. (U.S. Air Force photo by Staff Sgt. Shawn Nickel/Released)
Staff Sgt. Shawn NickelReleased
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