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MND hosts cultural tour for U.S. service members
More than 50 U.S. service members prepare to cook chili paste and tokbokki, a Korean street food dish made of rice cakes, fish cakes, vegetables, chili paste and broth, during a tour at Sunchang Gochujang village, Republic of Korea, July 9, 2019. The service members received hands-on training from expert chili paste crafters on creating the Korean favorite. (U.S. Air Force photo by Staff Sgt. Mackenzie Mendez)

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Photo by: Staff Sgt. Mackenzie Mendez |  VIRIN: 190709-F-DL164-1017.JPG